Cantina Valpolicella Negrar
The new building establishes a stong relationship with the contest.
Project arises from the response: 1) to provide an integration of existing and new working functions; 2) to provide a dedicated space for offices.
This two different kind of spaces are passed through by an architectural ribbon where a sequence of particular spaces allowed the visitors to feel the experience of Valpolicella wines in all their features: the territorial peculiarity, the passion and know-how of the farmers, the cultural context.
To control the scale of the establishment's whole through a legible distribution of its three principal areas, storage- production and administrative area, we decide on the following spatial organization: the two blocks that contain storage and production areas is located in continuity with existing productive spaces and the offices is located in a autonomous volume at the first floor.